Supported by a Newbury Comics Faculty FellowshipCreative Entrepreneurs Conversation: Exploring the Links Between Music and Food

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Thursday / April 20, 2017 / 1:00 p.m.
David Friend Recital Hall
921 Boylston Street
United States
Brother Cleve, '73, cocktail expert and DJ
Tracy Chang, chef at Pagu
Youji Iwakura,'94, chef at Kamakura, formerly of Uni
Jason Bond, chef at Bondir

Innovative chefs who have worked with or as musicians, including Berklee alumni who have made it in the food world, will discuss the intersections between music and food. Examine the history of multisensory dining, learn about the emerging field of crossmodal psychology. The event will include a tasting of a new food and music pairing by Berklee EPD faculty Ben Houge and chef Tracy Chang.

Panelists will include:

  • Jason Bond, Chef at Bondir
  • Tracy Chang, Chef at Pagu
  • Brother Cleve ’73, cocktail expert and DJ
  • Youji Iwakura ‘94, Chef at Kamakura, formerly of Uni