Berklee AES Rocks Los Angeles

Congratulations to Berkay Birecikli and Federico Masetti for winning entries in the Student Recording Competition of the 137th Audio Engineering Society Convention in Los Angeles!  Berkay brought home a silver award in Sound for Visual Media and Federico took the bronze in Traditional Studio Recording.  Join the AES as a student member to compete in New York City, October, 2015!  Email for details.

Final Cadence

Ryan Fleming

BerkLEAD Info Sessions

Students - We want you to remember that last week's luncheon with Keith Lockhart was just the beginning! 

We have two info sessions planned to provide you all with additional information about BerkLEAD and the myriad of ways you can be involved and recognized as a leader.

Grammy Award-Winning Arranger Rob Lewis Visits Berklee with Brian McKnight

Berklee alumnus and Grammy award-winning arranger Rob Lewis will be at Berklee with Brian McKnight on Friday, October 17 and Saturday, October 18.

Carnival Cruise Line Info Session & Audition 10/24-10/26

Student/alum performance opp! Attend the info session 10/24 and sign up for an audition 10/25 or 10/26!

Nashville Notes

David Petrelli

For so many local alumni in Music City, the year 2012 was successful, inspiring, exciting, scary, and entertaining. As we look forward to all the promise of 2013, let’s recap what some alumni have been up to.

L.A. Newsbriefs

Justine Taormino

Another year has passed, and what a year it was. Over the course of 2012, we held 18 events for the Los Angeles community, including a hiphop panel, a hang at the National Association of Music Merchants (or NAMM) show, and three Women in Tune events hosted by Eve Nelson ’86 and myself. At one event, 500 alumni and students attended.

Alumni Beat

Image Credit: 
Meg O'Brien

Cafe 24 Now Open at The Boston Conservatory

We are happy to announce the opening of the new Café 24 at The Boston Conservatory.  Café 24 is conveniently located at 24 The Fenway. Dining director Jessica Mackool-Todd and managers Sean Sturgis and John Bonaccorso have created a breakfast and lunch menu with fresh ingredients, local flare, and infinite ingredient combinations.  

Be sure to check out our newest venue, which has plenty of seating. Meal swipes are welcome.