"There is a thread in this music. What they have in common is these little rhythmic cells, things that are actually from Africa and other ancient places. This is in Brazilian music, in Afro-Cuban music. It's in calypso, it's in New Orleans music. So there is a little musical DNA that's in all of them. It's like cooking. If you understand what curry does, what salt does, what pepper does, what garlic does, what olive oil does, you can play with food. I tell that to my students in every class: I don't want them to play rhythms; I want them to play withthe rhythms."