Other

Perform with Confidence: Managing Performance Anxiety

Tuesday / October 16, 2012 / 2:00 pm
David Friend Recital Hall
921 Boylston Street
Boston
MA
02115

 

Dr. Christine Vitale, a performing violinist and psychologist, will present this workshop on managing performance anxiety. The workshop will include a slide presentation, followed by brief individual performances by students who will each be coached by Vitale for strategies to perform more confidently and with less performance anxiety. Other students can learn by observing. Vitale has her doctorate in sports psychology and is the director of the High Performance Program at the Brookline Center.

Light refreshments will be served and there will be a student raffle for a  didgeridoo and an nstructional DVD.

The registration deadline is October 5 to provide the performing students with an opportunity to prepare a short piece.
 

Admission: 
Free

Marcus Santos and Bloco AfroBrazil

Saturday / September 29, 2012 / 1:00 pm
Columbus Avenue (Street Performance)
688 Columbus Avenue
Boston
MA
02120
Bloco AfroBrazil

Bloco AfroBrazil’s goal is to preserve, promote, and spread the Afro-Brazilian culture, in all its aspects: music, dance, religion, and culinary arts. Their primary focus is on music and dance, through different music entities: BatukAxé, a drum and dance ensemble playing samba reggae and other batucada style grooves; Banda Jiló, playing forró music from northeastern Brazil; and Aguida, playing Axé music, the most contemporary style from El Salvador; and Mangalô, a modern interpretation of traditional Brazilian grooves.

Admission: 
Free

NEASC Accreditation Town Hall Meeting

Wednesday / October 10, 2012 / 1:00 pm
David Friend Recital Hall
921 Boylston Street
Boston
MA
United States
02115

The NEASC committee will be informing the community about Berklee's 10-year self-study reaccreditation process.

Admission: 
test

NEASC Accreditation Town Hall Meeting

Wednesday / November 14, 2012 / 1:00 pm
David Friend Recital Hall
921 Boylston Street
Boston
MA
United States
02115

 

The members of the NEASC committee will be informing the community about the college's 10-year self-study reaccreditation process.

Admission: 
Free

Performance Wellness Institute

Tuesday / November 13, 2012 / 1:00 pm
David Friend Recital Hall
921 Boylston Street
Boston
MA
United States
02115
Admission: 
Free

Encore Gala

Saturday / October 25, 2008 / 6:00 pm
Boston Park Plaza
United States

Listen to the music of more than 150 exceptional faculty and student performers and mingle with special guests at Berklee's biggest party. Held annually for the past 14 years, the evening features live and silent auctions, including unique only-through-Berklee celebrity experiences and vacation packages, musical equipment, tickets to sporting and music events, and much more. All proceeds benefit the Berklee City Music Program. For more information, see the Gala website.

Admission: 
For reservations, call 617 747-2660

Berklee Farmers Market

Wednesday / May 30, 2012 / 3:00 pm
Haviland Street Building
7 Haviland Street
Boston
MA
United States

The last Wednesday of each month through October, from 3:00 to 6:00 p.m., the Berklee Farmers Market, sponsored by ARAMARK, will bring local produce, cheese, and baked goods to the nexus of the Back Bay and Fenway neighborhoods. The same local and organic food that Berklee uses in its cafeteria—from Jansal Valley (Dartmouth, MA), Backyard Farms (Madison, ME), Jonathan Sprouts (Rochester, MA), La Ronga Bakery (Somerville, MA), and other local food growers and producers—will be for sale at cost. The market is open to the public.

Berklee Farmers Market
7 Haviland Street Courtyard, Wednesdays, 3:00-6:00 p.m.

  • April 25
  • May 30
  • June 27
  • July 25
  • August 29
  • September 26
  • October 31

"I really love farmers markets," said Jessica Mackool, director of food service at ARAMARK, Berklee's dining service provider. "My family has a farm stand at a farmer's market in my hometown. I wanted to showcase some of the healthy, fresh, local offerings we use daily in our dining operations to the Berklee community and our neighbors. Spring is the perfect time to wake up our taste buds, and we can be even more sustainable and lower our carbon footprint by bringing the farm right to us."

Admission: 

Berklee Farmers Market

Wednesday / September 26, 2012 / 3:00 pm
Haviland Street Building
7 Haviland Street
Boston
MA
United States

The last Wednesday of each month through October, from 3:00 to 6:00 p.m., the Berklee Farmers Market, sponsored by ARAMARK, will bring local produce, cheese, and baked goods to the nexus of the Back Bay and Fenway neighborhoods. The same local and organic food that Berklee uses in its cafeteria—from Jansal Valley (Dartmouth, MA), Backyard Farms (Madison, ME), Jonathan Sprouts (Rochester, MA), La Ronga Bakery (Somerville, MA), and other local food growers and producers—will be for sale at cost. The market is open to the public.

Berklee Farmers Market
7 Haviland Street Courtyard, Wednesdays, 3:00-6:00 p.m.

  • April 25
  • May 30
  • June 27
  • July 25
  • August 29
  • September 26
  • October 31

"I really love farmers markets," said Jessica Mackool, director of food service at ARAMARK, Berklee's dining service provider. "My family has a farm stand at a farmer's market in my hometown. I wanted to showcase some of the healthy, fresh, local offerings we use daily in our dining operations to the Berklee community and our neighbors. Spring is the perfect time to wake up our taste buds, and we can be even more sustainable and lower our carbon footprint by bringing the farm right to us."

Admission: 

Berklee Farmers Market

Wednesday / August 29, 2012 / 3:00 pm
Haviland Street Building
7 Haviland Street
Boston
MA
United States

The last Wednesday of each month through October, from 3:00 to 6:00 p.m., the Berklee Farmers Market, sponsored by ARAMARK, will bring local produce, cheese, and baked goods to the nexus of the Back Bay and Fenway neighborhoods. The same local and organic food that Berklee uses in its cafeteria—from Jansal Valley (Dartmouth, MA), Backyard Farms (Madison, ME), Jonathan Sprouts (Rochester, MA), La Ronga Bakery (Somerville, MA), and other local food growers and producers—will be for sale at cost. The market is open to the public.

Berklee Farmers Market
7 Haviland Street Courtyard, Wednesdays, 3:00-6:00 p.m.

  • April 25
  • May 30
  • June 27
  • July 25
  • August 29
  • September 26
  • October 31

"I really love farmers markets," said Jessica Mackool, director of food service at ARAMARK, Berklee's dining service provider. "My family has a farm stand at a farmer's market in my hometown. I wanted to showcase some of the healthy, fresh, local offerings we use daily in our dining operations to the Berklee community and our neighbors. Spring is the perfect time to wake up our taste buds, and we can be even more sustainable and lower our carbon footprint by bringing the farm right to us."

Admission: 

Berklee Farmers Market

Wednesday / July 25, 2012 / 3:00 pm
Haviland Street Building
7 Haviland Street
Boston
MA
United States

The last Wednesday of each month through October, from 3:00 to 6:00 p.m., the Berklee Farmers Market, sponsored by ARAMARK, will bring local produce, cheese, and baked goods to the nexus of the Back Bay and Fenway neighborhoods. The same local and organic food that Berklee uses in its cafeteria—from Jansal Valley (Dartmouth, MA), Backyard Farms (Madison, ME), Jonathan Sprouts (Rochester, MA), La Ronga Bakery (Somerville, MA), and other local food growers and producers—will be for sale at cost. The market is open to the public.

Berklee Farmers Market
7 Haviland Street Courtyard, Wednesdays, 3:00-6:00 p.m.

  • April 25
  • May 30
  • June 27
  • July 25
  • August 29
  • September 26
  • October 31

"I really love farmers markets," said Jessica Mackool, director of food service at ARAMARK, Berklee's dining service provider. "My family has a farm stand at a farmer's market in my hometown. I wanted to showcase some of the healthy, fresh, local offerings we use daily in our dining operations to the Berklee community and our neighbors. Spring is the perfect time to wake up our taste buds, and we can be even more sustainable and lower our carbon footprint by bringing the farm right to us."

Admission: 

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